Machine types - Rotamat®

Continuous rotor cooking system

For: hard and deposited candy, jelly, marshmallow, fondant, bars/foam

Brief description:

universal continuous rotor cooking system
excellent heat transfer characteristics
special static zero-clearance scraper
cooking time within seconds
no burning to the rotor surface because of steam heated stator
automatic control of the boiling temperature
cooking under permanent vacuum, e.g. white milk candy
for caramelised products the downstream installed Caramaster provides the requested adjustable residence-time = caramelisation-time
modular design allows more than two rotor cooking units to be linked to one evaporation chamber
easy maintenance

Output: 40 up to more than 2,000 kg/h

4/2013
Modern Bakery Moscow »

11/2012
VDMA-General Meeting at Hänsel Processing GmbH »

3/2010
image brochure of Hänsel Processing »