Machine types - Caramaster

Brief description:

Independent control of cooking process and caramelisation.
Can be perfectly integrated in a continuously operating line for the production of milk caramel masses.
The mass is continuously guided through a jacketed warm water heated tank.
a special agitator supports the product flow through the system and guarantees an exactly defined residence time of the mass in the system.
the desired caramelisation degree can be controlled independently from the cooking process by the variation of temperature and residence time.

4/2013
Modern Bakery Moscow »

11/2012
VDMA-General Meeting at Hänsel Processing GmbH »

3/2010
image brochure of Hänsel Processing »